Berbere

ETHIOPIAN HERB MIX - SOAR - http://soar.Berkeley.EDU/recipes

Ingredients

· 2 ts Whole cumin seeds

· 4 ea Whole cloves

· 3/4 ts Black cardamom seeds

· 1/2 ts Whole black peppercorns

· 1/4 ts Whole allspice

· 1 ts Fenugreek seeds

· 1/2 ts Whole coriander seeds

· 10 small Dried red chilies

.... and

· 1/2 ts Grated ginger

· 1/4 ts Turmeric

· 1 ts Salt

· 2 1/2 tb Sweet Hungarian paprika

· 1/8 ts Cinnamon

· 1/8 ts Ground cloves

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly. Remove from heat & cool for 5 minutes.

Discard stems from chilies. In a spice grinder or with a mortar & pestle, finely grind together the toasted spices & chilies. Mix in remaining ingredients. Store in a cold, dry place, in a well sealed, opaque jar.

This page translated into Hungarian on . Click on this address to have it in Hungarian.

2002-November-22

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