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Bouquet Garni

Penzeys Spices - Catalog of Sesoning - http://www.penzeys.com

A robust and flavorful mix of herbs for baked chicken or fish, pork or pot roast. Not too sweet, and strong enough to stay flavorful even in long cooking dishes. Hand-mixed from: savory, rosemary, thyme, Turkish oregano, basil, dill weed, marjoram, sage and tarragon.

SPICE TIPS - CARAVAN SPICE COMPANY - http://www.caravanspice.com

1 bay leaf, 1 thyme sprig, 3 sprigs of parsley, tied together, or put them in a linen bag, which you have to discard at the end of the cooking. Sometimes chervil, savory and tarragon are added to this spice mix.

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