· 1 c. dried chili peppers or
3/4 c. crushed hot red pepper flakes
· 1/4 c. ground cumin
· 2 Tbsp. garlic powder
· 1 Tbsp. oregano
· 1 Tbsp. cayenne or more to taste
Remove stems and most of seeds from the chili peppers; shred the tubes coarsely. Put all ingredients in blender and whirl until powdered; let chili powder settle before removing cover of blender. Store in an airtight, dark-coloured container.
Source: SOAR - http://soar.Berkeley.EDU/recipes
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