CREAMY MUSHROOM SOUP (ATLAS)

Wenzel.net - http://recipes.wenzel.net - Nava Atlas, "Vegetarian Celebrations"

 

· Yield: 8 servings ·

   

Ingredients

· 3 tb Margarine

· 1 c Chopped onions

· 2 md Potatoes, peeled & diced

· 2 lg Celery stalks, diced

· 2 Garlic cloves, minced

· 6 c Water

· 2 Vegetable bouillon cubes

· 1/2 ts Mustard, basil & thyme

· 1/4 c Dry white wine, optional

· 12 oz White mushrooms, sliced

· 6 oz Shiitake, fresh or other fresh wild mushrooms

· 2 c Cooked navy beans

· Pepper to taste

· 1/4 c Fresh minced parsley

1. Heat 2 tb margarine in a soup pot.Add onions & saute over moderate heat till golden.Add next 5 ingredients & bring to a boil. Add seasonings & wine; cover & simmer over moderate heat for 15 minutes.

2. Add half the sliced white mushrooms & simmer 10 minutes. Remove soup from heat & let stand for a few minutes.

3. Wipe shiitake, remove & discard stems, slice caps. Heat remaining margarine in skillet; saute remaining white mushrooms & shiitakes, covered, for 10 minutes.

Add beans to soup & puree in batches. Return to soup pot & stir in the sautéed mushrooms. Grind in pepper. Before serving, simmer for 10 minutes. Adjust consistency if too thick. Sprinkle each serving with minced parsley.


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