Hunan Blended Spices

Hunan Blended Spices - SOAR - http://soar.Berkeley.EDU/recipes

· Makes about 7 Tablespoons ·

Recipe By : Skinny Spices (Erica Levy Klein)

Ingredients

· 2 tablespoons toasted sesame seeds

· 1 tablespoon ground Szechwan peppercorns -- or lemon pepper

· 1 tablespoon garlic powder

· 1 tablespoon ground ginger

· 1 tablespoon dried cilantro

· 1/2 tablespoon cayenne pepper

· 1/2 tablespoon mustard seed

Combine all in a small jar and shake well to mix. Use in Hunan Pork or Hunan Chicken recipes. (About 1 teaspoon per 1 - 1 1/2 pounds of boneless meat and 1/2 cup liquid).

This page translated into Hungarian on . Click on this underlined address to have it in Hungarian.

2000-November-11

Need to help? (It's free and easy!)

Questions? eMail me from the first page!