From Patricia's Homepage

A fine and traditional Scottish appetite stimulant to solid fare; serve hot to 4-6 people.


· 6 leeks, sliced into half moons after cutting
away the roots and dark green and washing

· 1 teaspoon salt

· 5 cups strong chicken stock

· 3 Tablespoons butter (even better, chicken fat)

· 1/2 cup whipping cream

· salt and pepper to taste

1. Bring the stock to a boil, add leeks, then reduce heat and simmer for about 5-10 minutes.

2. Whisk in butter (or fat) and season. Stir in cream at the end, ladle into bowls, and serve immediately.

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