· Serves 4 · Ingredients
·
6-8oz / 150g-200g fresh, · 8-12 crisp lettuce leaves, torn up · 2oz / 50g sliced radish · 2oz / 50g sliced onion · 4 tbsp olive oil · 1 tbsp white wine vinegar
·
generous dash of TABASCO® · juice of 1/2 lemon · salt and pepper to taste |
1. Combine prawns, lettuce, radish and onions in a bowl.
2. Prepare vinaigrette by whisking olive oil, white wine vinegar, TABASCO® Jalapeno Sauce and lemon juice together in a bowl. Season with salt and pepper to taste.
3. Pour vinaigrette over salad, put into the fridge for a short time to cure before you offer.
2004-12-11
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