A subtle, tangy flavouring for fish, poultry, salads, soups, snacks and vegetable dishes. There are now two TABASCO® Pepper Sauces; The world famous red TABASCO® Pepper Sauce that was first introduced by the McIlhenny family in 1868 has now been joined by green TABASCO® Jalapeno Sauce.
Unlike red TABASCO® Sauce (made from red peppers), the new sauce is made from fully ripened green Jalapeno peppers which produces a milder flavour. TABASCO® adds that unmistakable "something special" to every dish.
Try it with Pizza, sandwiches, scrambled egg, pastas, jacket potatoes and burgers.
Content 60 ml
Ingredients: vinegar, jalapeno peppers, salt, modified corn starch, xanthan gum, ascorbic acid.
TABASCO® McILHENNY COMPANY AVERY ISLAND, LOUISIANA U.S.A.
2004-December-11
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