Makes 24

Special equipment baking dish, about 8 x 12in (20 x 30cm)



  1. Preheat the oven to 350˚F (180˚C). Lightly butter the baking dish.
  2. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well.
  3. Spoon into the prepared pan and smooth the surface with a palette knife. Bake for about 30 minutes.
  4. Let cool in the pan for about 5 minutes, then mark into 24 bars. Let cool completely, then cut and remove from the pan.

This page translated into Hungarian on Magyarul. Click on this underlined address to have it in Hungarian.

Baking with Mary Berry
(DK Publishing Special Markets
345 Hudson Street
New York, New York 10014
ISBN: 9781465453235
This digital edition published 2015
ISBN: 9781465453709
All images Dorling Kindersley Limited
For further inf ormation see:
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