Flapjacks

Makes 24

Special equipment baking dish, about 8 x 12in (20 x 30cm)

Ingredients

• 9 tbsp butter, plus extra for greasing
• 1/4 cup corn syrup
• 1/2 cup light brown sugar
• 2 1/2 cups rolled oats

Method

1. Preheat the oven to 350˚F (180˚C). Lightly butter the baking dish.
2. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well.
3. Spoon into the prepared pan and smooth the surface with a palette knife. Bake for about 30 minutes.
4. Let cool in the pan for about 5 minutes, then mark into 24 bars. Let cool completely, then cut and remove from the pan.