equipment baking dish, about 8 x 12in (20 x 30cm)
9 tbsp butter, plus extra for greasing
1/4 cup corn syrup
1/2 cup light brown sugar
2 1/2 cups rolled oats
the oven to 350˚F (180˚C). Lightly butter the baking dish.
the butter, syrup, and sugar in a saucepan and heat gently until the
ingredients have melted and dissolved. Stir in the oats and mix well.
into the prepared pan and smooth the surface with a palette knife. Bake for
about 30 minutes.
cool in the pan for about 5 minutes, then mark into 24 bars. Let cool
completely, then cut and remove from the pan.
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Baking with Mary Berry
(DK Publishing Special Markets
345 Hudson Street
New York, New York 10014
This digital edition published 2015
All images © Dorling Kindersley Limited
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