WEIGHTS, MEASURES AND TEMPERATURES

Source Henks Hot Kitchen ( http://www.indochef.com/weights.html)
modified and amended by me.

Below follows a small list of conversions from "Metric" to "Imperial" and "American" measurements relevant to my recipes. Be aware that conversions are not exact, but rounded of to nearest sensible amount. As it is, none of the ingredients in my recipes have to be that exact, so slight variations are no problem for the ultimate result.

Spoon measures

1 Teaspoon (tsp) 5 gram (gr) 1/6 oz.
1 Dessertspoon (dsp) 10 gram (gr) 1/3 oz
1 Tablespoon (tbl) 15 gram (gr) 1/2 oz

Quick measures

~ 30 (28,35) gram (gr) 1 ounce (oz)
~ 2,5 (2,54) Centimeter (cm) 1 Inch
~ 550 (568) ml (GB);
~ 450 (473) ml (USA)
1 Pint
~ 30 (28,41) ml (GB)
~ 30 (29,57) ml (USA)
1 fluid ounce (oz)

Oven temperatures (U.K.)
Electric

Gasmark

225 °F

110 °C

1/4

250 °F

130 °C

1/2

275 °F

140 °C

1

300 °F

150 °C

2

325 °F

170 °C

3

350 °F

180 °C

4

375 °F

190 °C

5

400 °F

200 °C

6

425 °F

220 °C

7

450 °F

230 °C

8

475 °F

240 °C

9


This page translated into Hungarian on  Click on this underlined address to have it in Hungarian.

Need to help? (It's free and easy!)

Questions? eMail me from the first page!