from - KIKKOMAN -

· Makes 4 servings ·


· 2 pounds fresh tomatoes, seeded, diced and drained

· 3 Tbsp Kikkoman Lite Soy Sauce, divided

· 3 Tbsp dry sherry

· 1 can (15 oz) black beans, rinsed and drained

· 1 cup diced, seeded cucumber

· 2 Tbsp minced fresh cilantro

· 2 Tbsp sliced green onions

· 1/4 teaspoon hot pepper sauce

· 1+1/2 teaspoons lemon juice

1. Combine tomatoes, 1 Tbsp lite soy sauce, sherry and 1 cup water in medium saucepan.

2. Cover, bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally.

3. Remove from heat; cool to room temperature. Stir in beans, cucumber, cilantro, green onions, pepper sauce and remaining 2 Tbsp. lite soy sauce.

4. Cover and refrigerate 2 to 3 hours to chill thoroughly and allow flavors to blend. Just before serving, stir in lemon juice.

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