Source - Pelle Józsefné: Cookery school
Cooking unit of measurement |
Weight approx. |
a level tablespoonful flour |
1,5 decagram |
a heaped tablespoon flour |
2 decagram |
1 liter flour |
65 decagram |
a level tablespoonful breadcrumbs |
1,2 decagram |
a level tablespoonful semolina |
1,5 decagram |
a level tablespoonful salt |
1,5 decagram |
a level teaspoonful salt |
1 decagram |
a knife-point salt |
0,5 decagram |
a level tablespoonful lard, or butter |
2-3 decagram |
a level tablespoonful oil |
2 decagram |
a walnut sized lard, or butter |
2 decagram |
an egg sized lard, or butter |
5-6 decagram |
a level tablespoonful sugar |
1,5 decagram |
a heaped tablespoonful sugar |
2 decagram |
10-12 medium potato |
1 kg |
8-10 medium apple |
1 kg |
a largish cabbage, or savoy cabbage |
1 kg |
a coffee-cup |
2 dl |
a water-glass |
2-2,5 dl |
a wine-glass |
1-1,5 dl |
a soup-plate until the inner rim |
2,5 dl |
a knife thickness |
approx. 3 mm-s |
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2000-November-21
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