Last updated - 2004-December-16

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Ha magyarul szeretné olvasni ezt az oldalt,
ezzel a nyillal átválthat a magyar oldalakra.
 

Welcome at
www.cookbook.hu

Cookery books from around the world - information where
to meet them, and Web-sites accessible on the Internet
about culinary arts and gastronomy, with recipes, cooking skills,
curiosities, stories from first-rate cooks and gastronomists.

Welcome To My Page - Browse Through my recipes - Let Me Know Which Ones You Like, or send me yours favourite, if you like to see it here!

Here you can find some interesting documents,
their sources, if I have known, Internet links
in the following subjects:

New pages are signed by - News

(The page is available in Hungarian too = )

   

Cookery books, links
and sources, favourites (7)
Imre Gundel: About
gastronomy and Gundels
Liz Trigg: The London Cookbook 
2001-March-24

Újdonság
Újdonság		 Kálmán Kalla :
Gundel - New Hungarian Cookbook
(Gundel - Új Magyar Szakácskönyv)
2002-01-03
Pelle Józsefné: Cookery school
Elizabeth Luard: A taste of the Country
2000-December-17
Colin Spencer: Vegetable Book
"Colin Spencer brings us a fresh look at this
fascinating subject, discussing both which vegetables
are available and how to get the best from them"
2001-December-09
 

http://www.soupsong.com
The bests source for
good soups in English 

 

Recipes:
 Pages to read and some links

( Tried and family proved recipe =   )

( Recipes available in Hungarian = )

Recipe pages in English, 
translations and links
   

Meat recipes (8)

Beef and Guinness casserole
Try to eat, not only drink my favourite beer.
 


Beef Bryani from Mauritius
Spicy beef with onion and rice
- the source file
JUMP Beef casserole with kumquats
Spicy dish from beef, with pleasant aromas
of red wine and different citruses, harmonized
with bay-leave's and garlic's mild flavours.
2001-December-11

JUMP

Boeuf a la Burguignonne
Real French chuck steak with
Burgundy wine and spices
 

Gigot au pistou
Spicy leg of lamb
  Goan mixed-meat curry
(Spicy beef, pork and chicken) 
2001-April-08
 

Rabbit stifado
Rabbit with plenty of onions
2001-April-07
Taua  Potatoes and boned leg of lamb
2001-April-07
   

Poultries (4)

Chicken Fajita
Tortilla with tasty chicken filling
  Chicken in Mango Sauce
2001-April-04
Chicken with tarragon
and tagliatelle
Spicy and piquant
2001-April-06
Poached Breast of chicken
with a Green Herb Sauce
   

Fish (3)
Empenada Bonito
Tuna, tomato pasta - 2001-March-25
  Salted cod in the oven
2001-April-05
News Fish Fillets with zucchini flakes
and with a Green Herb Sauce and
Green Risotto
2002-November-21
News

TABASCO® FISH FILLETS
WITH SPINACH
2004-December-12

Pickles (1)

News PICKLED GHERKINS
2004-December-17
       

 

( Tried and family proved recipe =   )
( Recipes available in Hungarian = )

 

Dishes without meat (11)
 
  Eggs, cheese, vegetables and salads
  Avocado filled with
caponata and feta cheese
(Aubergine and avocado) 
2001-April-08

Calico potato salad
tasty dish uses less sugar, salt and fat

Jacket potatoes with cheese

Gratin dauphinois
Layered Creamy Potatoes

Tian - Provancal baked vegetables
Beetroot with horseradish
Microwaving is a good way
of saving valuable cooking time
Insalata Di Bietole
E Pomodori -
Beet and Tomato Salad
Medium Beets, previously baked in foil,
and vinegar, salt and pepper to taste.
2001-December-13
  Guacomole
Garnishment came from Mexico
Herb Potato and Egg Salad
Cold but spicy
2001-December-11
Wild Mushroom
and Seaweed Risotto
(you can replace seaweed with spinach)
2001-March-25

News		 ROASTED RED PEPPER,
COURGETTE AND FRESH
MOZZARELLA "SUNSET"
MANOUCHER BREAD
SANDWICH
(enjoy the fresh mozarella with the sweet
smell of  basil) 2002-11-05

TABASCO prawn salad
TABASCO® Jalapeno Sauce and prawns
in harmonic hedge-marriage.
2004-12-11
       

( Tried and family proved recipe =   )

( Recipes available in Hungarian = )

Soups and hors d'oeuvres (42)
Beer and cheese Soup
Smooth soup, every sip will kiss you

Buzsáki tányéros
Beef soup with leavened
(fermented) cucumber
Calico bean soup
Tasty soup made from various beans
Canadian Cheddar soup
A good alternative to
Icelandic cheddar soup
Caraway-seed soup
<Hungarian "Rántott leves">
Chicken soup with
broccoli and curry
(lovely color and delicious flavor)
2000-December-01
Chicken soup
Source: CULINARIA HUNGARICA
2001-November-16
  Chunky garden gazpacho
(From Kikkoman - fresh
tomatoes and tasty soya sauce)
Creamy Mushroom Soup (Atlas)
(really creamy)
Creamy Mushroom Soup
Simple and tasty from :
http://www.culinarychef.com
2001-September-17
Creamy Mushroom Soup With
Cooked, Smoked, Cured
Ox-Tongue
(reach soup, very tasty) 
  Exeter stew and savory balls
(Australian cuisine)
  Fabada De Paris & Rios
Spanish bean soup
French Onion Soup
Classical french recipe

Fresh Green Pea Soup
(Liquidized green pea soup with a little mint)
2001-December-10
Greek avgolemono
soup with chicken
Lemony chicken soup

Hungarian Goulash Soup
Same file on the best pages
for good soups in English

Újdonság		 Hungarian Goulash Soup
Another good recipe from
Culinaria Hungary 2003-01-07
Icelandic cheddar cheese soup
Jókai Bableves
(Bean soup in Mór Jókai style)
Libaleves maceszgombóccal -
Goose soup with matzoth balls
  Marow and Tomato Soup
2001-March-24
  Mayeritsa
Greek (and Cypriot) Easter Soup

Újdonság		 Mother's Christmas Caudle
2002-Januar-03
Oatmeal flour soup
from Gasthaus Schwartz

Újdonság		 Palócleves - Palóc-soup
This soup was created for
Kálmán Mikszáth by János Gundel
 2002-Januar-03
Potato-cheese soup
  

Psarosoupa - Fish soup from Ciprus
  Russian Rassolnik
(for 3 Volga boatmen)

Russian (Stravinsky's) borscht
(I have learnt it in Riga, Latvia in the 70s)
same file on the best pages
for good soups in English
  Scottish cock-a-leekie soup
(a soup from leek, a fine and
traditional Scottish appetite stimulant)
  Soto Ajam Madoera -
(a spicy Indonesian chicken soup)
Sour cherry soup
(and similar other fructed soups)
  Spinach and Lentil soup
  Tomato bisque with dill
  Tomato and Courgette Soup
2001-March-24
Tourain blanchi - Garlic Soup
Újházy Tyúkhúsleves
(Hen soup in Ede Újházy style)
Welsh Cawn Cennin
(A traditional Welsh leek broth)
  Wild Mushroom Soup
(Combination of fresh mushroom,
onion and bacon slices)
2001-September-17
  Zuppa Di Fascistini
(Black Bean Soup)
Zuppa Di Pollo
Alla De Angelis
(Chicken Soup in the De Angelis Style)

Újdonság		 Famous soups
Many soups are associated with the name
of a famous person, like Jókai and Krúdy.
2004-12-10
 

( Tried and family proved recipe =   )

( Recipes available in Hungarian = )

Desserts, cakes, cookies, breads etc. (9)

Apple Crisp
 - Same file on the source site.
Bread and Butter Pudding
2001-March-24
 

Croquettes de camembert
 

Flamische aux poireaux
Leek pie
Gipsy Pudding
2001-March-24
 

Larieux
(Biscuit covered with dark chocolate glaze)

Sour Rye Bread
THE COMPLETE FARMHOUSE
KITCHEN COOK BOOK

Tarte aux pommes alsacienne
Alsace style apple tart

Újdonság

RICE BREAD (PIROG)
a regional Polish sweet bread with rice filling
2003-Januar-08

( Tried and family proved recipe =   )

( Pages available in Hungarian too =   )

Sauces (1)


Újdonság		 Green pepper sauce
2003-Januar-03

  

Basic recipes (1)

  Pate Brisée
Shortcrust pastry

  

( Tried and family proved recipe =   )

( Pages available in Hungarian too =   )
 Curiosities, piquancies,
ingredients, seasonings:

   

Spices, herbs,
seasonings, condiments (38)

Anice (Pimpinella Anisum)
2000-November-11

Allspice (Pimenta dioica)
Arrowroot Starch
2000-October-02

Újdonság
Újdonság

Basil (with new information)
 (Ocimum basilicum)
2004-12-10

Bay leaf (Laurus Nobilis)
Beetroot
 2001-December-10

Újdonság
Újdonság		 Bouquet garni
 2002-November-21

Caraway (Carum Carvi)
2000-October-02
Cardamom
2000-October-02
Celery
 2000-October-02
Chervil
 2000-October-02
Chili peppers
2000-October-02
Chili powder
2000-October-02

Újdonság
Újdonság		 Chives
2003-Januar-05
Cinnamon / Cassia
 2000-October-02
Cloves
 2000-October-02
Coriander
 2002-November-21
Cumin
 2001-May-25
Curry
 2000-October-06
Dill (Anethum Graveolens)
2000-October-06
  Fennel
2000-October-06
  Fenugreek
2000-October-06
  Garlic
2000-October-06
  Ginger
2000-October-06
Lemon Grass
2000-October-06
  Marjoram
 2000-October-06
Mint
 2000-October-06
  Mustard
2000-October-06
  Nutmeg (Myristica Fragrans)
2000-October-06
  Olives
2000-October-06
Onions
 2001-October-03
  Oregano
 2000-October-06
Paprika
 2000-October-06

Újdonság
Újdonság		 The premier paprika
 2003-Januar-05
  Parsley
 2000-October-06
  Pepper
 2000-October-06
  Saffron
 2000-November-11
  Sage
 2000-October-06
   

Spice mixes (14)


Apple mulling spice mix 
2000-October-06

Újdonság
Újdonság		 Berbere
2002-November-22
Curry Powder
2000-November-11

Újdonság
Újdonság		 Chili Powder
2002-November-22
  Fine herbes - Homemade 
2000-November-11
Five Spice Powder
2000-November-11
  Garam Masala 
 2000-November-11
Guacomole
2000-November-11
  Hawaiij blend
2000-November-11
  Hunan Blended Spices 
2000-November-11
Old Bay Seaoning mix
2000-November-11

Seasoning mix for
chicken fajita
2000-November-11

Taco seasoning mix  
2000-November-11

Újdonság
Újdonság		 Mild TABASCO Jalapeno Sauce
Like an advertisement
2004-December-11

Curiosities (15)

Asian Flavors - A Glossary
2000-October-02
  A glossary of terms
2000-November-11
The evolution of Soy sauce
2000-October-01
A touch of soysauce - the
fragrance of heated
soy sauce
2000-November-21
A Tale Of Two Soy Sauces
2000-November-11
JAPANESE KITCHEN
- GRATERS
JAPANESE KITCHEN
- KNIVES
Shojin Ryori : Vegetarian
Cooking  
2000-October-01
Herbs ans Spices
How to use spices and
herbs in everyday cooking

Újdonság		 Spice Tips
2003-Januar-03
Spice, herb & seed
usage chart
2000-October-02
The most essential
spices for our kitchen  
Spice Names
2000-October-08

News
News		 A plate of Hungarian
history - Goulash
(Source: CULINARIA HUNGARY)
2002-November-21

   

Useful information and pages (7)

Measurement conversations, 
and useful tables only for you
2000-November-21
Weights, measures,
and temperatures
Temperature conversions
Irish Toasts
Cooking helper -
Measure without scales
2000-November-21

What to use, and how many?
How much to buy, and how much to cook?
2000-November-21
Owen Rossan - Espresso Bongo
Fifty per cent of the success of any cup is
due to the skilled hand of the barista.
2004-12-10

Useful pages, but not connected
with cooking


New
New		 Pioneer 10 lives on
2004-12-16

New
New		 Micromachined rocket technology
2004-12-16

Links, favourites:

My name is Alexander ("Sándor" in Hungarian) Fenyvesi
 I'm an air traffic controller in Budapest.
This Homepage is mine, but free to use for anybody, read,
download and reuse, if you denote it as the source. If you like
to see or sign my guestbook, don't hesitate to push on these links!

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