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www.cookbook.hu

• Books and links about culinary art
  (See - Books)
  
  
• Recipes, sources, Internet links
  (See - 
  
  
  • Meat recipes,
    
  • Vegetarian dishes,
    
  • Soups,
    
  • Desserts, cakes, cookies, breads,
  • Sauces,
  • Basic recipes)
  
  
  
• Some interesting things about foods, recipes, spices and so on, Internet links
  (See - 
  
  
  • Curiosities, piquancies, ingredients and seasonings:
  • Spices,
    
  • Spice mixes,
    
  • Curiosities,
  • Useful information,
  • Links,
    
  • Favourites)

New pages are signed by -

(The page is available in Hungarian too = )

		Cookery books, links and sources, favourites (7)
		Imre Gundel: About gastronomy and Gundels
		Liz Trigg: The London Cookbook
		Kálmán Kalla : Gundel - New Hungarian Cookbook (Gundel - Új Magyar Szakácskönyv)
		Pelle Józsefné: Cookery school
		Elizabeth Luard: A taste of the Country
		Colin Spencer: Vegetable Book "Colin Spencer brings us a fresh look at this fascinating subject, discussing both which vegetables are available and how to get the best from them"
		http://www.soupsong.com The bests source for good soups in English
		Marion Maxwell: A little book of Scottish Baking

Recipes:
Pages to read and some links

( Tried and family proved recipe =  )

( Recipes available in Hungarian = )

Recipe pages in English, 
translations and links

		Meat recipes (8)
			Beef and Guinness casserole Try to eat, not only drink my favourite beer.
			Beef Bryani from Mauritius Spicy beef with onion and rice - the source file
			Beef casserole with kumquats of red wine and different citruses, harmonized with bay-leave's and garlic's mild flavours.
			Boeuf a la Burguignonne Real French chuck steak with Burgundy wine and spices
			Gigot au pistou Spicy leg of lamb
			Goan mixed-meat curry (Spicy beef, pork and chicken)
			Rabbit stifado Rabbit with plenty of onions
			Taua
		Poultries (4)
			Chicken Fajita Tortilla with tasty chicken filling
			Chicken in Mango Sauce
			Chicken with tarragon and tagliatelle Spicy and piquant
			Poached Breast of chicken with a Green Herb Sauce
		Fish (3)
			Empenada Bonito Tuna, tomato pasta - 2001-March-25
			Salted cod in the oven
			Fish Fillets with zucchini flakes and with a Green Herb Sauce and Green Risotto
			TABASCO® FISH FILLETS WITH SPINACH

Pickles (1)

			PICKLED GHERKINS

( Tried and family proved recipe =  )
( Recipes available in Hungarian = )

Dishes without meat (11)
 

			Eggs, cheese, vegetables and salads
			Avocado filled with caponata and feta cheese (Aubergine and avocado)
			Calico potato salad
			Jacket potatoes with cheese
			Gratin dauphinois Layered Creamy Potatoes
			Tian - Provancal baked vegetables
			Beetroot with horseradish Microwaving is a good way of saving valuable cooking time
			Insalata Di Bietole E Pomodori - Beet and Tomato Salad Medium Beets, previously baked in foil, and vinegar, salt and pepper to taste.
			Guacomole Garnishment came from Mexico
			Herb Potato and Egg Salad Cold but spicy
			Wild Mushroom and Seaweed Risotto (you can replace seaweed with spinach)
			ROASTED RED PEPPER, COURGETTE AND FRESH MOZZARELLA "SUNSET" MANOUCHER BREAD SANDWICH (enjoy the fresh mozarella with the sweet smell of  basil)
			TABASCO prawn salad   TABASCO® Jalapeno Sauce and prawns in harmonic hedge-marriage.

( Tried and family proved recipe =  )

( Recipes available in Hungarian = )

Soups and hors d'oeuvres (42)

			Beer and cheese Soup Smooth soup, every sip will kiss you
			Buzsáki tányéros (fermented) cucumber
			Calico bean soup Tasty soup made from various beans
			Canadian Cheddar soup A good alternative to Icelandic cheddar soup
			Caraway-seed soup Hungarian "Rántott leves">
			Chicken soup with broccoli and curry (lovely color and delicious flavor)
			Chicken soup
			Chunky garden gazpacho (From Kikkoman - fresh tomatoes and tasty soya sauce)
			Creamy Mushroom Soup (Atlas) (really creamy)
			Creamy Mushroom Soup Simple and tasty from : http://www.culinarychef.com
			Creamy Mushroom Soup With Cooked, Smoked, Cured Ox-Tongue (reach soup, very tasty)
			Exeter stew and savory balls (Australian cuisine)
			Fabada De Paris & Rios Spanish bean soup
			French Onion Soup Classical french recipe
			Fresh Green Pea Soup (Liquidized green pea soup with a little mint)
			Greek avgolemono soup with chicken Lemony chicken soup
			Hungarian Goulash Soup for good soups in English
			Hungarian Goulash Soup Culinaria Hungary
			Icelandic cheddar cheese soup
			Jókai Bableves (Bean soup in Mór Jókai style)
			Libaleves maceszgombóccal - Goose soup with matzoth balls
			Marow and Tomato Soup
			Mayeritsa
			Mother's Christmas Caudle
			Oatmeal flour soup from Gasthaus Schwartz
			Palócleves - Palóc-soup This soup was created for Kálmán Mikszáth by János Gundel
			Potato-cheese soup
			Psarosoupa -
			Russian Rassolnik (for 3 Volga boatmen)
			Russian (Stravinsky's) borscht (I have learnt it in Riga, Latvia in the 70s) same file on the best pages for good soups in English
			Scottish cock-a-leekie soup (a soup from leek, a fine and traditional Scottish appetite stimulant)
			Soto Ajam Madoera - (a spicy Indonesian chicken soup)
			Sour cherry soup (and similar other fructed soups)
			Spinach and Lentil soup
			Tomato bisque with dill
			Tomato and Courgette Soup
			Tourain blanchi - Garlic Soup
			Újházy Tyúkhúsleves (Hen soup in Ede Újházy style)
			Welsh Cawn Cennin (A traditional Welsh leek broth)
			Wild Mushroom Soup (Combination of fresh mushroom, onion and bacon slices)
			Zuppa Di Fascistini (Black Bean Soup)
			Zuppa Di Pollo Alla De Angelis (Chicken Soup in the De Angelis Style)
			Famous soups Many soups are associated with the name of a famous person, like Jókai and Krúdy.

( Tried and family proved recipe =  )

( Recipes available in Hungarian = )

Desserts, cakes, cookies, breads etc. (10)

			Apple Crisp - Same file on the source site.
			Bread and Butter Pudding
			Croquettes de camembert
			Flamische aux poireaux Leek pie
			Gipsy Pudding
			Larieux (Biscuit covered with dark chocolate glaze)
			Sour Rye Bread THE COMPLETE FARMHOUSE KITCHEN COOK BOOK
			Tarte aux pommes alsacienne
			RICE BREAD (PIROG)
			Flapjacks

( Tried and family proved recipe =  )

( Pages available in Hungarian too =   )

Diary Products (1)

			Greek Yogurt - THE BIG BOOK OF MEDITERRANEAN RECIPES More Than 500 Recipes for Healthy and Flavorful Meals.

Sauces (1)

Green pepper sauce

Basic recipes (1)

Pate Brisée Shortcrust pastry

( Tried and family proved recipe =  )

( Pages available in Hungarian too =   )
Curiosities, piquancies,
ingredients, seasonings:

		Spices, herbs, seasonings, condiments (39)
		Anise (Pimpinella Anisum)
		Allspice (Pimenta dioica)
		Arrowroot Starch
		Basil (with new information) (Ocimum basilicum)
		Bay leaf (Laurus Nobilis)
		Beetroot
		Bouquet garni
		Caraway (Carum Carvi)
		Cardamom
		Celery
		Charapita
		Chervil
		Chili peppers
		Chili powder
		Chives
		Cinnamon / Cassia
		Cloves
		Coriander
		Cumin
		Curry
		Dill (Anethum Graveolens)
		Fennel
		Fenugreek
		Garlic
		Ginger
		Lemon Grass
		Marjoram
		Mint
		Mustard
		Nutmeg (Myristica Fragrans)
		Olives
		Onions
		Oregano
		Paprika
		The premier paprika
		Parsley
		Pepper
		Saffron
		Sage
		Spice mixes (14)
		Apple mulling spice mix
		Berbere
		Curry Powder
		Chili Powder
		Fine herbes - Homemade
		Five Spice Powder
		Garam Masala
		Guacomole
		Hawaiij blend
		Hunan Blended Spices
		Old Bay Seaoning mix
		Seasoning mix for chicken fajita
		Taco seasoning mix
		Mild TABASCO Jalapeno Sauce Like an advertisement
		Curiosities (15)
		Asian Flavors - A Glossary
		A glossary of terms
		The evolution of Soy sauce
		A touch of soysauce - the fragrance of heated soy sauce
		A Tale Of Two Soy Sauces
		JAPANESE KITCHEN - GRATERS
		JAPANESE KITCHEN - KNIVES
		Shojin Ryori : Vegetarian Cooking
		Herbs ans Spices
		How to use spices and herbs in everyday cooking
		Spice Tips
		Spice, herb & seed usage chart
		The most essential spices for our kitchen
		Spice Names
		A plate of Hungarian history - Goulash (Source: CULINARIA HUNGARY)

   

Useful information and pages (7)

		Measurement conversations,  and useful tables only for you
		Weights, measures, and temperatures
		Temperature conversions
		Irish Toasts
		Cooking helper - Measure without scales
		What to use, and how many? How much to buy, and how much to cook?
		Owen Rossan - Espresso Bongo Fifty per cent of the success of any cup is due to the skilled hand of the barista.0

Useful pages, but not connected
with cooking

		Pioneer 10 lives on
		Micromachined rocket technology

Links, Favourites: 

My name is Alexander ("Sándor" in Hungarian) Fenyvesi
I was an air traffic controller in Budapest.
This Homepage is mine, but free to use for anybody, read,
download and reuse, if you denote it as the source.

Send a letter to me at  flashfy@cookbook.hu.

Questions? Favourite recipes to share? Information?
Send an e-mail for me by recipe@cookbook.hu